Name: Vinarancio – white wine froma macerated grapes. Organic wine produced with indigenous yeasts
Vine: Caricalasino, ancient varieties
Winemaking: crushing of the grapes, maceration with the skins for about 15 days depending on the year
Grape maturation: a year of aging in steel and equally in the bottle
antique gold/orange color, which derives from the "old-fashioned" maceration of the fermented skins.
Aroma of citrus fruits and candied fruits.
Fresh, tannic and very clean taste.
Serving temperature: 10-12° C / 50-54° F
Alcohol content: from 12% to about 13.5%
Bottle capacity: 0,75 liter