Wine Fact Sheet
Name: L’Arciprete Drác Rosso – Ovada docg Riserva
Vine: Nibiö, ancient variety of Red Dolcetto wine stalk. Slightly dried grapes
Winemaking: maceration with the skins around 15 days (depending on the year)
Grape maturation: 2 years of aging in wood and 2 years in the bottle
Organoleptic properties:
bright red colour with orange hues derived from aging.
Complex and fragrant scent: Blackberry, cherry, tobacco notes stand out.
Texture is rich, full-bodied and the aftertaste is persistent
Serving temperature: from 16 to 18 °C – 60/65 °F
Alcohol content: from 14,5% to 15,5% vol
Bottle capacity: 0,75 liter