Wine Fact Sheet
Name: Gavi docg from the Municipality of Bosio bio – produced with indigenous yeasts
Vine: Cortese – Ancient vines obtained via clonal selection by the Consorzio Tutela del Gavi (Gavi Wine Protection Consortium)
Winemaking: temperature-controlled in a steel vessel
Grape maturation: in the bottle at least 6 months
Organoleptic properties:
Golden colour with greenish hues.
Scent of tropical and citrus fruits in addition to pear.
The taste is fruity and mineral
Serving temperature: from 8 to 10 °C – 47/50 °F
Alcohol content: from 12% to 13,5% vol
Bottle capacity: 0,75 liter