Wine Fact Sheet
Name: La Vecchia – Dolcetto di Ovada doc
Vine: Nibiö, ancient variety of Red Dolcetto wine stalk
Winemaking: maceration with the skins around 15 days (depending on the year)
Grape maturation: aging 1 year in wood and 6 months in the bottle
Organoleptic properties:
deep red violet colour derived from the perfect ripeness of its grapes.
Fragrant and intense aroma with hints of berries and jam.
Round and voluptuous texture.
Serving temperature: from 14 to 16 °C – 57/60 °F
Alcohol content: from 12% to 13,5% vol
Bottle capacity: 0,75 liter