Wines & Grappa
Wines
Gavi

Name: Gavi docg from the Municipality of Bosio bio – produced with indigenous yeasts
Vine: Cortese – Ancient vines obtained via clonal selection by the Consorzio Tutela del Gavi (Gavi Wine Protection Consortium).
Winemaking: temperature-controlled in a steel vessel
Grape maturation: in the bottle at least 6 months.
Organoleptic properties:
Golden colour with greenish hues.
Scent of tropical and citrus fruits in addition to pear.
The taste is fruity and mineral
Serving temperature: from 8 to 10 °C – 47/50 °F
Alcohol content: from 12% to 13,5% vol
Bottle capacity: 0,75 liter
Pian Lazzarino

Name: Pian Lazzarino – Gavi docg from the Municipality of Bosio
Vine: Cortese – Ancient vines obtained via clonal selection by the Consorzio Tutela del Gavi (Gavi Wine Protection Consortium)
Winemaking: temperature-controlled in a steel vessel
Grape maturation: in the bottle at least 6 months
Organoleptic properties:
Golden colour with greenish hues.
Scent of tropical and citrus fruits in addition to pear.
The taste is fruity and mineral
Serving temperature: from 8 to 10 °C – 47/50 °F
Alcohol content: from 12% to 13,5% vol
Bottle capacity: 0,75 liter
Le Zucche

Name: Le Zucche – Gavi docg Riserva Vigna
Vine: Cortese – Ancient vines obtained via clonal selection by the Consorzio Tutela del Gavi (Gavi Wine Protection Consortium)
Winemaking: “sur lie” aging in small wooden barrels
Grape maturation: in the bottle at least 1 year
Organoleptic properties:
straw yellow colour.
Ethereal scent, with notes of oxidative benzenes and flint,
derived from aging.
Dry taste, endowed with freshness.
Serving temperature: from 10 to 12 °C – 50/54 °F
Alcohol content: from 12% to 13,5% vol
Bottle capacity: 0,75 liter
Vinarancio

Name: Vinarancio – white wine from macerated grapes.
Organic wine produced with indigenous yeasts
Vine: Caricalasino, ancient varieties
Winemaking: crushing of the grapes, maceration with the skins for about 15 days depending on the year
Grape maturation: a year of aging in steel and equally in the bottle
Organoleptic properties:
antique gold/orange color, which derives from the “old-fashioned” maceration of the fermented skins.
Aroma of citrus fruits and candied fruits.
Fresh, tannic and very clean taste.
Serving temperature: 10-12° C / 50-54° F
Alcohol content: from 12% to about 13.5%
Bottle capacity: 0,75 liter
Zané

Name: Zané – Monferrato Bianco doc
Vine: Caricalasino, ancient varieties
Winemaking: temperature-controlled in a steel vessel
Grape maturation: in the bottle at least 6 months
Organoleptic properties:
pale yellow colour conferred by thick and dark skin of the ancient vine.
Characteristic aroma of this vine variety.
Conveys a dry and rich, almost tannic texture to the palate.
Serving temperature: from 8 to 10 °C – 47/50 °F
Alcohol content: from 12% to 13,5% vol
Bottle capacity: 0,75 liter
Pian Lazzarino Drác Bianco

Name: Pian Lazzarino Drác Bianco – Gavi docg from the Municipality of Bosio
Vine: Cortese – Ancient vines obtained via clonal selection by the Consorzio Tutela del Gavi (Gavi Wine Protection Consortium)
Winemaking: “sur lie” aging in small wooden barrels
Grape maturation: in the bottle at least 2 years
Organoleptic properties:
bright golden colour.
Scent of butter and honey, pastries, candied fruits,
noble rot aromas and spices.
Rare persistent aftertaste.
Serving temperature: from 10 to 12 °C – 50/54 °F
Alcohol content: from 13% to 14% vol
Bottle capacity: 0,75 liter
Fistonia bio

Name: Fistonia – Dolcetto di Ovada doc
Vine: Nibiö, ancient variety of Red Dolcetto wine stalk
Winemaking: maceration with the skins around 10 days (depending on the year)
Grape maturation: 6 months in glass
Organoleptic properties:
bright red purple colour.
Fine and elegant bouquet with floral hints.
Dry and austere taste.
Serving temperature: from 14 to 16 °C – 57/60 °F
Alcohol content: from 12% to 13,5% vol
Bottle capacity: 0,75 liter
La Vecchia

Name: La Vecchia – Dolcetto di Ovada doc
Vine: Nibiö, ancient variety of Red Dolcetto wine stalk
Winemaking: maceration with the skins around 15 days (depending on the year)
Grape maturation: aging 1 year in wood and 6 months in the bottle
Organoleptic properties:
deep red violet colour derived from the perfect ripeness of its grapes.
Fragrant and intense aroma with hints of berries and jam.
Round and voluptuous texture.
Serving temperature: from 14 to 16 °C – 57/60 °F
Alcohol content: from 12% to 13,5% vol
Bottle capacity: 0,75 liter
L’Arciprete

Name: L’Arciprete – Ovada docg Riserva Vigna
Vine: Nibiö, ancient variety of Red Dolcetto wine stalk
Winemaking: maceration with the skins around 15 days (depending on the year)
Grape maturation: aging 2 year in wood and 1 year in the bottle
Organoleptic properties:
Brilliant ruby red colour tending toward terracotta.
Elegant bouquet with morello-variety cherry scent.
Tertiary notes derived from aging.
Balanced flavour, silky tannins, lingering aftertaste
Serving temperature: from 16 to 18 °C – 60/65 °F
Alcohol content: from 13% to 14% vol
Bottle capacity: 0,75 liter
L’Arciprete Drác Rosso

Name: L’Arciprete Drác Rosso – Ovada docg Riserva
Vine: Nibiö, ancient variety of Red Dolcetto wine stalk. Slightly dried grapes
Winemaking: maceration with the skins around 15 days (depending on the year)
Grape maturation: 2 years of aging in wood and 2 years in the bottle
Organoleptic properties:
bright red colour with orange hues derived from aging.
Complex and fragrant scent: Blackberry, cherry, tobacco notes stand out.
Texture is rich, full-bodied and the aftertaste is persistent
Serving temperature: from 16 to 18 °C – 60/65 °F
Alcohol content: from 14,5% to 15,5% vol
Bottle capacity: 0,75 liter
La Cascina

Name: La Cascina – Monferrato Rosso doc
Vine: Nebbiolo – clonal selection of the Consorzio Tutela Barolo (Barolo Wine Protection Consortium)
Winemaking: maceration with the skins around 15 days (depending on the year)
Grape maturation: about 2 years of aging in wood
Organoleptic properties:
pale ruby red colour tending towards terracotta.
Elegant bouquet with hints of cocoa and spices.
Light wooden notes derived from aging.
Silky tannins and a candid taste render the drinking experience enjoyable to the palate.
Serving temperature: from 16 to 18 °C – 60/65 °F
Alcohol content: from 13% to 14% vol
Bottle capacity: 0,75 liter
La Canna e l’Orzo Rosé

Name: La Canna e L’Orzo Rosé – bottle-fermented sparkling wine. Champagne method Rosé
Vine: Nibiö, ancient variety of Red Dolcetto wine stalk
Winemaking: fermentation at 18°C in a steel vessel and fermentation following the classical method at 12 °C
Grape maturation: at least 24 months with its lees in the bottle
Organoleptic properties:
Tenuous rose colour.
Light and foamy perlage.
Fine and fragrant classical method.
Endowed with floral notes scent and a mineral taste.
Serving temperature: 6 °C – 43 °F
Alcohol content: around 12% vol
Bottle capacity: 0,75 liter
La Canna e l’Orzo Bianco

Name: La Canna e L’Orzo Bianco – bottle-fermented sparkling wine. Champagne method White
Vine: Caricalasino, ancient varieties
Winemaking: fermentation at 18°C in a steel vessel and fermentation following the classical method at 12 °C
Grape maturation: at least 24 months with its lees in the bottle
Organoleptic properties:
Bright golden colour.
Light and foamy perlage.
Anomalous classical method leads to unusual body and complexity.
The scent is marked by butter notes, noble rot aromas, pastries, candied fruits, and bread crust
Serving temperature: 6 °C – 43 °F
Alcohol content: around 13% vol
Bottle capacity: 0,75 liter
Drác Passito

Name: Drác Passito – White raisin wine
Vine: Cortese – Ancient vines obtained via clonal selection by the Consorzio Tutela del Gavi (Gavi Wine Protection Consortium)
Winemaking: Indigenous yeasts, no sulfur, incompletely filled barrel, oxidative
Grape maturation: at least two years in an incompletely filled barrel
Organoleptic properties:
antique gold colour. Fragrant “passito” wine.
The grapes are pressed between the Epiphany (on the 6th of January) and the Valentine’s Day following the harvest year.
The scent hints of pastry, dried fruit, hazelnut and licorice, and noble rot spice aromas.
Rare persistent finish.
Serving temperature: from 14 to 16 °C – 57/60 °F
Alcohol content: from 16% with high residual sugar content
Bottle capacity: 0,375 liter
Grappa
Sèfir Cortese

Name: Sèfir Cortese – Grappa of “Cortese di Gavi”
Type: Grappa novella (young)
Vine and region of origin: Cortese – Piedmont
Type of distillation: steam distillation using traditional equipment
Ageing: at least 6/8 months in stainless steel tanks
Colour: crystal clear
Aroma notes: fresh fruit, especially green apple
Tasting notes: persistent and fragrant
Alcohol content: 42% vol.
Serving temperature: from 15 to 18 °C – 59/64 °F
Bottle capacity: 0,7 liter
Sèfir Dolcetto

Name: Grappa di Dolcetto
Type: Grappa novella (young)
Vine and region of origin: Dolcetto – Piedmont
Type of distillation: steam distillation using traditional equipment
Ageing: at least 6/8 months in stainless steel tanks
Colour: crystal clear
Aroma notes: fruits, ripe persimmon stands out
Tasting notes: smooth and pleasant
Alcohol content: 42% vol.
Serving temperature: from 15 to 18 °C – 59/64 °F
Bottle capacity: 0,7 liter
Sèfir Nebbiolo

Name: Sèfir Nebbiolo – Grappa of Nebbiolo aged 12 months in oak barrels
Type: Grappa invecchiata (aged)
Vine and region of origin: Nebbiolo – Piedmont
Type of distillation: steam distillation using traditional equipment
Ageing: at least 12 months in Slavonian oak barrels
Colour: amber
Aroma notes: cooked fruit and rose
Tasting notes: delicate and harmonious
Alcohol content: 42% vol.
Serving temperature: from 15 to 18 °C – 59/64 °F
Bottle capacity: 0,7 liter
Sèfir Riserva

Name: Grappa of Nebbiolo aged 36 months in oak barrels
Type: Grappa stravecchia (aged)
Vine and region of origin: Nebbiolo – Piedmont
Type of distillation: steam distillation using traditional equipment
Ageing: at least 36 months in Slavonian oak barrels
Colour: amber
Aroma notes: fresh fruit and flowers
Tasting notes: refined, elegant and well balanced
Alcohol content: 42% vol.
Serving temperature: from 15 to 18 °C – 59/64 °F
Bottle capacity: 0,7 liter