Wine Fact Sheet
Name: L’Arciprete – Ovada docg Riserva Vigna
Vine: Nibiö, ancient variety of Red Dolcetto wine stalk
Winemaking: maceration with the skins around 15 days (depending on the year)
Grape maturation: aging 2 year in wood and 1 year in the bottle
Organoleptic properties:
Brilliant ruby red colour tending toward terracotta.
Elegant bouquet with morello-variety cherry scent.
Tertiary notes derived from aging.
Balanced flavour, silky tannins, lingering aftertaste
Serving temperature: from 16 to 18 °C – 60/65 °F
Alcohol content: from 13% to 14% vol
Bottle capacity: 0,75 liter